Big news, Wolfpack Nation! Courtney Matinata has collaborated with North Carolina State University to create her newest cookbook, At the Table with NC State.
From the downtown hotspots to the dining hall must-haves, this cookbook compiles the most popular dishes on and around the North Carolina State University campus.
With an amazing collection of Raleigh recipes ranging from Players’ Retreat’s sausage dip to campus’ homemade salsa, you’ll bring the culinary tastes of NC State straight to your table. A flood of fond college memories will fill your home with happiness every time you try one of these recipes.
This cookbook is perfect for any Wolfpack graduate or fan. Order your copy today online and be on the lookout for the book to hit shelves soon. At the Table with NC State is the perfect gift for the upcoming holiday season, too!
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