The weather man is calling for snow tomorrow in New York City, and for some reason I don’t mind. Perhaps I’ve adjusted to the cold weather (or just have an amazing winter coat). However, I have a prediction — I think it’s the noodles. From ramen to pho, the city has pipping hot options to warm even a Southerner up on the coldest of days. Here are three dishes I have grown particularly fond of while living in New York City:
Grilled Lemongrass Chicken Pho from Saigon Shack
Located in Greenwich Village, Saigon Shack is a cozy spot for a warm bowl of pho. Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup consisting of broth, rice noodles called bánh pho, herbs and meat. Don’t forget your cash before sitting down at Saigon Shack. The prices are quite reasonable, especially for this area of the city. Usually I enjoy pho with slices of beef, but I recently discovered a delicious dish — Saigon Shack’s grilled lemongrass chicken pho. Of course, I suggest adding a fresh squeezed lime, bean sprouts, jalapeños and fresh basil to amp up the flavor. If you really want to warm up, add extra sriracha.
Spicy Cumin Lamb Hand-Ripped Noodles from Xi’an Famous Foods
Xi’an Famous Foods’ East Williamsburg storefront is an extension of their central kitchen, which prepares speciality Chinese dishes for all of their New York restaurants. A small restaurant is attached to the central kitchen facility with indoor seating for about six people. The atmosphere is intimate and you can chat with the employees who are preparing your fresh noodle dishes.
I’m a huge fan of the spicy cumin lamb hand-ripped noodles, which stole my heart over two years ago. The noodles are perfect with a rough and doughy texture. Xi’an Famous Foods tops these steamy hot noodles with chunks of sautéed cumin lamb. The pieces of chopped cabbage, onion and celery in the dish cools down the spice from the lamb. Bring your cash and cozy up at a seat overlooking the street. These noodles are even better while watching the snow fall outside.
Spicy Basic Pork Ramen from Minca Ramen Factory
Located in Alphabet City, Minca Ramen Factory is my go-to spot for a quick bowl of ramen. You’ll certainly avoid waiting in line and still end up with a delicious bowl of this specialty Japanese noodle soup. The soup is topped with vegetables, dried seaweed and sliced stewed pork. I typically order the spicy basic pork ramen with extra spice and an egg. The thick, spicy broth is perfect to warm you up on a chilly New York City day. Make sure to bring your cash and sit at the wooden bar while you watch the chef cook bowls of ramen.
Yummy! I will keep these in mind for the Spring trip to NY.